[Four Seasons Cherry Blossoms Kimoto pure rice]

Kimoto pure rice sake with a good balance of umami and acidity

A special junmai sake brewed using kimoto-zukuri using 500 Mangoku from Okura's local Utsunomiya city and Tochigi yeast.

The mouthfeel is soft, the taste is deep, and the balance with the refreshing acidity is exquisite.
It can be enjoyed in a wide temperature range from cold to warm, but the umami stands out even more when it is warmed.

・Excerpt from Utsunomiya Sake Breweryofficial website
A dish of sincerity.
Delicious sake, made with the spirit of the brewers.
Founded in 1871 . We humbly inherit the techniques of sake brewing that our predecessors shed blood and sweat, and we hope that many people will know the goodness of sake brewed from rice. We at Utsunomiya Sake Brewery will continue to pursue delicious sake.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: 100 % Gohyakumangoku produced in Utsunomiya City
Rice polishing ratio: 60 %
Sake degree: +4
Acidity: 2.0
Yeast used: Tochigi prefecture yeast
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Utsunomiya Sake Brewery ( Tochigi Prefecture )