[Shikizakura Kimoto Junmai

A kimoto pure rice sake with a good balance of umami and acidity

This special pure rice sake is brewed using Gohyakumangoku rice from the brewery's local Utsunomiya city and yeast from Tochigi prefecture, using the kimoto method.

It has a soft texture, deep flavor, and an exquisite balance with a refreshing acidity.
It can be enjoyed at a wide range of temperatures, from cold to hot, but the flavor is even more pronounced when served hot.

・Excerpt from Utsunomiya Sake Brewery'sofficial website
A heartfelt drink.
Made by those who like good sake and the spirit of the brewers.
Founded in 1871 , we at Utsunomiya Sake Brewery humbly inherit the techniques of sake brewing that our predecessors achieved through hard work and sweat, and we hope to let more people know about the quality of sake brewed from rice. We at Utsunomiya Sake Brewery will continue to pursue delicious sake.

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Gohyakumangoku rice from Utsunomiya City
Rice polishing ratio: 60 %
Sake Meter Value: +4
Acidity: 2.0
Yeast used: Tochigi Prefecture yeast
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Utsunomiya Shuzo ( Tochigi Prefecture )