[Shichida Yamahai Umakuchi Junmai]

A deep, delicious type that is perfect for warming.

A pure rice sake brewed with Yamahai yeast starter and pasteurized twice.
Shichida's Yamahai has a clean acidity and soft umami flavor, making it a recommended drink for those trying Yamahai for the first time.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji rice (Yamada Nishiki), rice (Reiho)
Usage ratio: 20% Yamadanishiki, 80% Reiho
Rice polishing ratio: 65%
Sake meter value: +2
Acidity: 1.7
Alcohol content: 17% Storage method: Store at low temperature away from direct sunlight Manufacturer: Tenzan Shuzo (Saga Prefecture)