Shichiken sweet, sour, spicy, bitter, honjozo 1800ml
[Shichiken Sweet, Sour, Spicy and Astringent Honjozo]
Honjozo brewed locally and passed down from generation to generation
This brewed sake is brewed in Hakushu, a village of famous water, using underground water from Mt. Kaikomagatake in the Southern Alps.
We use "Hitogokochi Asahi no Yume," which is grown by contracted farmers in a high-altitude area of Hokuto City.
By letting the rice slowly rest in the brewery, we bring out the light flavor of the rice.
This is a bottle that you can enjoy from cold sake to hot sake that goes well with food.
◆Specs
Category: Sake ( honjozo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Hitogokochi/Asahi no Yume
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )