[Niidashi Zenshu] Tarzake Kimoto pure rice raw stuffed]

Luxurious barrel sake made from 100 % natural rice .

This is a barrel sake from Niida Honke that uses Shizenshu's autumn leaves and from this year uses cedar trees from the company's own mountain.

The scent of cedar drifts softly.
You can feel the sweetness and umami of the natural acidity, and it has a thick and juicy taste.
Please enjoy the difference in taste depending on the brewing year as "Niida-ness".

・Health benefits of barrel sake
~ Relax with the scent of cedar ~
The cedar-flavoured barrel sake also contains substances with various effects.
The scent of cedar and other ingredients are dissolved in sake, and among the ingredients, relaxation and calming effects used in aromatherapy, prevention of stomach ulcers by suppressing stomach acid, and antibacterial effects are recognized. I'm here.
It also contains ingredients similar to prephenol, and has a strong antioxidant effect and deodorant effect similar to catechin contained in tea.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Naturally cultivated Toyonishiki
Rice polishing ratio: 80 %
Alcohol content: 15 degrees
Storage method: Keep refrigerated
Manufacturer: Niida Honke ( Fukushima Prefecture )