[Shunuisaku Special Pure Rice Sake Dry]

The driest type in Kura's lineup

60 % polished rice using locally produced Tamae .
Although it is light, you can feel the flavor of rice, and it has a sharp, dry taste.
It enhances the flavor of meals and goes well with sweet and spicy hot pot dishes during the cold season.
We recommend serving it at room temperature or hot.

○ Excerpt from Yorozuya Brewery official website
In 1790 , the first head of the family, Hachigoro Yorozuya, opened a sake brewery in its current location, and at the time of its founding, the name of the sake was ``Ichiriki Masamune.'' However, the younger brother of the sixth head of the family, Satoshi Nakagomi, was a French literary scholar . - Akiko Yosano , a poet who was close friends with Junji Nakagome, visited the brewery in 1932 . The name was changed to ``Shunuyuzaku'' because the poem read, ``As if you go to Horyuji Temple, you can enjoy the sake of Shunuyaku.''
We use slightly hard subterranean water from Mt. Kushigata, the southernmost tip of the Southern Alps, as the brewing water, and use cold brewing mainly for pure rice sake.
The taste of Shunuisaku is a slightly dry type with a soft flavor with a slightly refined sourness.
As the name suggests, it has a heartwarming flavor reminiscent of spring in Kai, a mountainous country.

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Tamae
Rice polishing ratio: 60 %
Alcohol content: 15.5 degrees
Storage method: cool and dark place
Manufacturer: Yorozuya Jozoten ( Yamanashi Prefecture )