[Hideo Junmai Daiginjo Super Dry AWESOME KARAKUCHI EDITION]

It is a super dry Junmai Daiginjo with a sake level of +10.

Dry sake that you don't see very often!

In response to Yamagata Prefecture's desire to produce world-class, high-quality sake made from 100% rice grown in Yamagata Prefecture, we use Yuki Megami, a rice suitable for sake brewing developed for Junmai Daiginjo and Daiginjo classes. 45% polished rice.

An elegant ginjo incense. It is a clear sake that has the flavor of rice, but has a dry aftertaste and a sharp finish.
You can feel the pleasant fruit-like ginjo aroma and the flavor of the rice, which is not only spicy but also light and gorgeous.
This Junmai Daiginjo has a nice crisp aftertaste and can be enjoyed while eating.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Snow Goddess Rice polishing ratio: 45%
Sake level: +10
Acidity: 1.3
Yeast used: Yamagata yeast Alcohol content: 16 degrees Storage method: Refrigerated or cool and dark place Manufacturer: Shuho Sake Brewery (Yamagata Prefecture)