[Shofu Umeshu]

Japan's southernmost plum wine

This plum liqueur is made by pickling Nanko-ume, the best variety of Kishu-ume, in awamori and finishing it with pure domestic brown sugar.
Awamori brewed plum wine brings out a mellow richness and unique flavor that other plum wines do not have, and the depth of taste is different.

It has a strong aroma, a strong sourness, and a punchy taste with a modest sweetness.
The natural plum flavor is maximized, so you can enjoy the refreshing acidity of the plum without compromising the taste.

We recommend drinking it on the rocks or with soda.


◆Spec
Category: Plum wine
Ingredients: Awamori, plum, refined sugar, brown sugar
Alcohol content: 12 degrees
Manufacturer: Seifuku Sake Brewery ( Okinawa Prefecture )