Niidashi Zenshu Kimoto Junmai Medium-dry Pasteurized 720ml/1800ml
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環境保全の観点から梱包資材には再利用した段ボールを使用しております。(ギフト包装を除く)
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Freshly pressed Shizenshu namazake, bottled and pasteurized as is.
Made with naturally cultivated Toyonishiki rice and without added yeast.
This is a natural brewing process that does not use processing aids or enzymes, which are not required to be listed.
◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice variety: Toyonishiki
Rice polishing ratio: 85%
Yeast: Unadded
Alcohol content: 15%
Storage: Refrigeration required
Producer: Niida Honke (Fukushima Prefecture)