[Niidashi Zenshu Kimoto Junmai Ginjo Lightly Cloudy]

Limited edition nigori sake made using natural methods

It is positioned as an advanced model of "Hatsuyukidayori," the first batch of new sake.

Made using naturally grown "Toyonishiki" rice, with no added yeast.
It is a natural product that does not contain any processing aids or enzymes, which are not required to be labeled.

Since there is no secondary fermentation in the bottle, there is no need to worry about the beer boiling over when opening.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Toyonishiki Rice polishing ratio: 60%
Sake meter value: Not disclosed Acidity: Not disclosed Yeast used: No yeast added Alcohol content: 15% Storage method: Refrigeration recommended Manufacturer: Niida Honke (Fukushima Prefecture)