[Niida Shizenshu Kimoto Junmai Ginjo Usunigori]

Limited edition nigori-sake made with natural methods

This sake is positioned as a higher-grade model of "Hatsuyuki Dayori," which is the first run of new sake.

It is made with naturally cultivated Toyonishiki rice, without added yeast. It is a natural sake that does not use processing aids or enzymes, which are not required to be listed.

Since there is no secondary fermentation in the bottle, there is no need to worry about overflow when opening.

◆Specs
Category: Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Toyonishiki
Rice polishing ratio: 60%
Sake meter value: Undisclosed
Acidity: Undisclosed
Yeast used: No yeast added
Alcohol content: 15%
Storage: Refrigeration recommended
Producer: Niida Honke (Fukushima Prefecture)