[Tengu Junmai Ginjo Usu Nigori Nama Genshu]

The most popular item among the many items at Furousen!

At Uehara Sake Brewery, Yamahai brewing is the main method, but this Tengu sake brewer is brewed quickly.

The taste is soft, with a fresh, delicate acidity and gentle sweetness.
The glamorous and deep flavor of the rice that is unique to light nigori spreads, and towards the end there is a bitterness that is not unpleasant and leaves a pleasant aftertaste.

It's no wonder that it's the most popular bottle in Uehara Sake Brewing's lineup!

・From Uehara Sake Brewery official website
“Dry” and “sweet” are not the only tastes of alcohol. It also has a flavor called ``Umakuchi''.
The moment you put it in your mouth, the richness and sweetness of the rice spreads in your mouth, leaving a refreshing aftertaste as it passes down your throat and disappears quickly.
This is truly delicious sake.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki from Shiga Prefecture
Rice polishing ratio: 59%
Sake level: +2
Acidity: 1.8
Yeast used: Kura yeast, etc. Alcohol content: 17.4 degrees Storage method: Refrigeration required Manufacturer: Uehara Sake Brewery (Shiga Prefecture)