[Sugi Isamu Special Junmai Dry + 10 Sake]

Dry pure rice undiluted sake that combines strength and kindness!

I think that there are many people who imagine a rugged and dry undiluted sake with a sake degree of +10 .
However, this sake is a dry pure rice with a soft and mild taste.

○ About Sugiyasu Warabioka Sake Brewery
A sake brewery located at the foot of Mt.
They brew high-quality sake that is entirely hand-made, but most of it is a hidden local sake that was only consumed locally.

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Miyama Nishiki 100 %
Rice polishing ratio: 55 %
Sake level: +10
Acidity: 1.7
Yeast used: Yamagata yeast
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Sugiyu Warabioka Sake Brewery ( Yamagata Prefecture )

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