[Isamu Sugi Special pure rice Kimoto dry]

Dry sake with a mild, sharp taste!

Refreshing and slightly fruity scent, smooth mouthfeel.
It is a super dry sake with a sake degree of +12 , but it is a dry sake with a mild sharpness rather than a sharp spiciness.

It does not interfere with meals, so you can enjoy it as a drink during meals, or at any temperature range, from cold sake to hot sake.

○ About Sugiyasu Warabioka Sake Brewery
A sake brewery located at the foot of Mt.
They brew high-quality sake that is entirely hand-made, but most of it is a hidden local sake that was only consumed locally.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Miyama Nishiki 100 %
Rice polishing ratio: 55 %
Sake degree: +12
Acidity: 1.5
Yeast used: Yamagata yeast
Alcohol content: 15 degrees or more and less than 16 degrees
Storage method: cool and dark place
Producer: Sugiyu Warabioka Sake Brewery ( Yamagata Prefecture )