Suigei Junmai Daiginjo Hyogo Yamadanishiki 50% rice polishing 720ml/1800ml
[Drunken whale Junmai Daiginjo Hyogo Yamada Nishiki 50% rice polishing]
A gem with excellent cost performance that was born with the concept of "making Junmai Daiginjo more familiar"!
Made with 100% Yamada Nishiki from Hyogo Prefecture, which is considered to be the best of Yamada Nishiki, known as the king of sake rice.
In order to maximize the characteristics of high-quality sake rice, this Junmai Daiginjo sake was created through trial and error, starting with the production of koji.
Light ginjo aroma.
The use of Kumamoto yeast fully brings out the mellow flavor.
Dry sake with a sharp aftertaste.
Junmai daiginjo sake for meals that goes well with food.
◆ Spec Category: Sake (Junmai Daiginjo sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Raw rice: 100% Yamada Nishiki from Hyogo Prefecture Rice polishing ratio: 50%
Alcohol content: 16 degrees Sake content: +7
Acidity: 1.7
Amino Acid Degree: 1.1
Manufacturer: Suigei Sake Brewery Co., Ltd. (Kochi Prefecture)