[Suigei Junmai Ginjo Ginrei Autumn Shiratsuyu]

Limited edition autumn sake that is sure to sell out quickly

It has a refreshing taste with a strong flavor and a crisp aftertaste.
This is a limited edition autumn sake that has been stored in ice for the entire summer, giving it a rich, deep flavor with a broader range of taste that allows you to fully savor the umami.

By making the koji properly, we are able to bring out the flavor of the ingredients, and by combining this with the acidity that is unique to Suigei, we achieve both a delicious taste and a pleasant aftertaste.
This is Suigei's special autumn sake, which will color your table like autumn leaves with the flavors of autumn.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Ginpu
Rice polishing ratio: 50%
Sake meter value: +7
Acidity: 1.7
Yeast used: Kumamoto yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Suigei Shuzo (Kochi Prefecture)