[Suigei Junmai Ginjo Ginrei]

Junmai Ginjo sake is the first product that Suigei Sake Brewery started producing and is still the representative sake of the brewery!

Ginpu, a rice from Hokkaido suitable for sake brewing , is polished to 50 % and brewed in small quantities at low temperatures.

The umami of the ingredients is combined with the unique sourness of Suigei to fully bring out the five tastes, resulting in a sake that has a wide range of tastes but is sharp.
This is a Junmai Ginjo sake with a subtle aroma that you won't get tired of drinking.

・About sake rice “Ginpu”
It was tested with the strain number "Soraiku No. 158 " and was registered as a variety in 2000, and is the only one produced in Hokkaido . The second rice suitable for sake brewing.
It is a variety that triggered the spread of sake brewing using Hokkaido rice as a raw material.
Sake brewed using Ginpu tends to have a richer flavor.
The name ``Ginpu'' was inspired by the rice used to make ginjo sake.

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