[Suigei Junmai Ginjo Ginrei Autumn Hakuro]

Autumn limited sake that is sure to sell out early

It is characterized by a refreshing mouthfeel, firm flavor, and a sharp aftertaste.
It is a limited edition autumn sake that has been stored at freezing temperatures for more than a summer and has a wide range of tastes, with a deep flavor that allows you to enjoy the umami.

By carefully making koji, we bring out the flavor of the ingredients, and combine this with the sourness unique to Suigei to achieve both flavor and a good aftertaste.
Suigei is a special autumn sake that will bring out the taste of autumn and color your dining table like the autumn leaves.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Ginpu
Rice polishing ratio: 50%
Sake level: +7
Acidity: 1.7
Yeast used: Kumamoto yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Suigei Shuzo (Kochi Prefecture)