[Suigei Junmai Daiginjo Tsuzumi]

A book recommended for the upcoming season when you will be spending more time with people.

This Junmai Daiginjo sake is made by polishing Omachi rice to 50% and using Kochi Yeast AC-95 as the yeast.
Daiginjo's brightness reminiscent of strawberries, rich acidity and sweetness are in perfect harmony, and can be enjoyed on its own.

This is a Junmai Daiginjo that will brighten up your party.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Omachi
Rice polishing ratio: 50%
Sake level: +1.0
Acidity: 1.6
Yeast used: Kochi yeast (AC-95)
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Suigei Shuzo (Kochi Prefecture)