【Suigei Junmai Hattan 60】

Characterized by a refreshing aroma and smooth taste

Made with Hattan rice, one of the representative sake rice varieties used in Suigei's brewing.
Using Suigei's traditional Kumamoto yeast, this sake is brewed to achieve a good balance of flavor and aroma.

It has a refreshing aroma and a smooth taste.
While fully embodying the umami of the ingredients, a characteristic of junmai sake, it offers a light and refreshing aroma on the palate.

Its moderate crispness makes it ideal as a food-pairing sake.

■ Awards
・IWC 2026 Junmai Sake Category: Silver
・IWC 2024 Junmai Sake Category: Bronze

◆ Specifications
Category: Sake (Junmai Sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Hattan from Hiroshima Prefecture
Rice polishing ratio: 60%
Sake Meter Value: +7
Acidity: 1.7
Yeast used: Kumamoto yeast
Alcohol content: 15%
Storage method: Cool, dark place
Producer: Suigei Sake Brewing (Kochi Prefecture)