[Suigyoku Junmai Ginjo Shifuku no Minori]

Limited edition sake made with the new variety "Shifuku no Minori"

This limited edition sake is made using "Shifuku no Minori," a new variety grown in Yuzawa, the local area of ​​Ryoseki Sake Brewery.
This is a jewel-like liquor that is packed with the fruity aroma and beautiful flavor that only freshly bottled sake can offer.

・Excerpt from Ryoseki Sake Brewery's official website
Since its founding, Ryoseki has trained its master brewers in-house, a tradition that continues to this day.
It is within this tradition that both sides independently developed the "long-term low-temperature fermentation" method.
Rather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.

*Long-term low-temperature fermentation: Alcohol is produced by the fermentation of yeast.
High temperatures stimulate yeast activity and result in rapid fermentation.
Low temperatures slow down yeast activity and result in slower fermentation.
If fermentation occurs too quickly, the resulting sake will have a rough taste.
Slow fermentation results in a finer flavor.
Low-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Shifuku Minori Rice polishing ratio: 55%
Sake meter value: -7.1
Acidity: 1.3
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Ryoseki Shuzo (Akita Prefecture)