[Jadeite special pure rice]
Limited edition sake made under the guidance of Mr. Kento Takagi !
As the name suggests, it is a jewel-like liquor with a delicate aroma and moist flavor.
A special Junmai sake that Ryoseki Sake Brewery has refined through trial and error.
Enjoy slightly chilled.
・Excerpt from Ryoseki Sake Brewery official website
The chief brewer and his commitment to craftsmanship
Since its founding, Ryoseki has trained its staff internally, and this tradition continues to this day.
In this tradition, Ryoseki has developed its own ``long-term low-temperature fermentation.''
We have contributed to the improvement of sake brewing in Tohoku by making this technology available not only to our own company but also to each brewery.
* What is long-term low temperature fermentation?
Alcohol is made by fermentation of yeast.
When the temperature is high, the yeast becomes more active, leading to rapid fermentation.
When the temperature is low, yeast activity slows down, resulting in slow fermentation.
If fermentation is rapid, the result will be sake with a harsh taste.
Slow fermentation produces a finer flavor.
Low-temperature, long-term fermentation is a sake brewing process that takes advantage of the cold climate of snowy countries to ferment slowly and quietly.
◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Rice from Akita Prefecture
Rice polishing ratio: 59 %
Sake level: -4.8
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Ryoseki Sake Brewery ( Akita Prefecture )
