[Selfless water mirror]
Ideal taste with just the right amount of richness and smooth texture
A ginjo aroma reminiscent of bananas.
This rice shochu is distilled under reduced pressure and has a clean and transparent taste, while still allowing you to feel the aroma and flavor of rice.
○ From the official website of Matsu no Izumi Sake Brewery
At the foot of the Kyushu Mountains overlooking the Hitoyoshi-Kuma Basin, the high-quality natural water that has passed through the same granite as the Water of Life at Tanigawa Yakushi-ji Temple over many years has fine-grained molecules that are perfect for making sake by using Bincho charcoal. It will be water. The 37 tons of Bincho charcoal spread throughout the storehouse enhances the magnetic field and draws out the vitality of the raw rice and water, a bounty of nature created by the lively koji and yeast.
Category: Rice shochu
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Distillation: vacuum distillation
Alcohol content: 25 %
Manufacturer: Matsunoizumi Sake Brewery ( Kumamoto Prefecture )