[ From the field Special cultivation with reduced pesticides Junmai ]

Pure rice sake brewed by the only female chief brewer in Akita Prefecture, full of the flavor of rice

Maizuru Sake Brewery in Akita Prefecture is a sake brewery that makes only pure rice.
The brewed junmai sake is shipped after it has been aged for at least 3 to 5 years.

This junmai sake, which is cultivated with reduced pesticides, is impressive for its soft mouthfeel derived from aging, rich umami and richness of rice, and just the right amount of acidity.
Of course, cold sake is also good, but if you want to enjoy the charm of this sake, please enjoy it hot.

The name of the sake, "Dan", was named after people who are particular about rice.
The character of the origin is a character that represents the collection of people in ancient Chinese characters.

◆ Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice polishing ratio: 70 %
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Maizuru Sake Brewery ( Akita Prefecture )