[Taiheizan Pure Rice Sake Sogetsu Special Edition ]

180 bottles per liter ! Only 480 bottles per liter released from the brewery

Made from 100 % Akita Sake Komachi rice, polished to 60 %.
The raw liquor is bottled without pressure.
You can enjoy the fresh gassiness of freshly pressed sake, the acidity from the kimoto brewing process, and the dry umami flavor.

○ Extract from Kodama Brewery's official website
Kodama Brewery Co., Ltd. was founded in 1879 when founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907, the business reorganized into a company. The following year , the company opened an Akita branch office, and grew to become a leading soy sauce and miso brewer in Akita.
At the same time, in 1913 , they also began brewing sake. They launched their "Taiheizan" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Akita Sake Komachi
Rice polishing ratio: 60 %
Sake meter value: -2.8
Acidity: 2.1
Yeast used: Isolated yeast with a brewer
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Kodama Brewery ( Akita Prefecture )