[Taiko Fuyu no Hana]

Winter-limited sweet potato shochu best enjoyed with hot water

Normally, the oil components (umami components that can cause cloudiness) that rise to the surface due to the cold are skimmed off, and the shochu is aged for a certain period before shipping. However, this product is bottled unfiltered immediately after distillation.

By minimizing filtration, this winter-limited shochu is finished with a slightly cloudy, full-bodied umami.

This cloudy component is the very essence of the shochu's umami.
Upon tasting, the aroma of sweet potato spreads instantly, allowing you to enjoy a rich and mellow umami.

◆Specs
Category: Sweet potato shochu
Ingredients: Sweet potatoes (Michishizuku, etc.), rice koji
Koji: White koji
Distillation: Atmospheric pressure distillation
Alcohol content: 25%
Producer: Taikai Shuzo (Kagoshima Prefecture)