[Taikan Junmai Ginjo unfiltered unprocessed sake Yamada Nishiki from Yamanashi Prefecture]

Yamada Nishiki Expansion Project Recommended Sake from Yamanashi Prefecture

We use Yamada Nishiki from Showa Town and Minami Alps City, Yamanashi Prefecture.
An elegant fragrance with a faint combination of apple and banana.
The taste is a soft, refreshing, and slightly dry sake. You can chill it and drink it as is, or add ice and enjoy it on the rocks.

○ From the Taikan Sake Brewery official website
The origin of the name ``Taikan'' comes from ``Taikan,'' which is said to be bitten by military officers who have been promoted and celebrated their future prospects.
Taikan is a sake so named because it goes well with celebratory occasions. The company was founded in 1896 and has a history of over 120 years.
The brewery is located in the Southern Alps, and in a clean environment, Yoshimitsu Kikuchi (Suwa chief brewer), who became chief brewer at the tender age of 32 , brews the gold medal-winning sake ``Taikan Daiginjo.''
Flexible sensibilities due to youth, honed skills, and teamwork. The teachings of Takeda Shingen, who aimed to build a nation through harmony among people, are alive and well here.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: 100 % Yamada Nishiki from Yamanashi Prefecture
Rice polishing ratio: 60 %
Sake level: +5
Acidity: 1.2
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Taikan Sake Brewery ( Yamanashi Prefecture )

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