Taikan Shiryu Junmai Ginjo 1800ml
[Taikan Shiryu Junmai Ginjo]
Dry Junmai Ginjo brewed with π water
It is a dry Japanese sake with a good balance of mellow aroma and taste.
If you drink it chilled, it goes well with raw food such as sashimi. It is a dry sake that uses π water and has a harmonious aroma and taste.
・About π water
π (pi) water is not only human beings but also everything that is induced by a very small amount of divalent trivalent iron salt, which was discovered by Dr. Shoji Yamashita, former Nagoya University Faculty of Agriculture, during his research on biological systems. π (pi) water is non-ionized water, unlike ionized water such as mineral water, tap water, and well water. It has been with.
In this way, biological constituent water has different properties from ordinary water.
π (pi) water has an extremely good balance of minerals, and is said to be the water that works closest to this biological composition water.
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: 55 %
Sake degree: +4
Alcohol content: 14 degrees
Storage method: cool and dark place
Manufacturer: Taikan Sake Brewery ( Yamanashi Prefecture )