[Taikan Shiryu Junmai Ginjo]

Dry Junmai Ginjo brewed with π water

A dry sake with a rich aroma and well-balanced taste.
When drunk chilled, it goes well with raw foods such as sashimi. This is a dry sake that uses π water and has a harmonious aroma and taste.

・About π water
π (Pi) Water was discovered by Dr. Shoji Yamashita, formerly of Nagoya University's Faculty of Agriculture, while conducting research on biological systems.It is a substance induced by extremely small amounts of divalent and trivalent iron salts that affect not only humans but all people. It refers to water that acts similar to the water that is a biological component in the cells of living organisms. Unlike the ionized water known so far such as mineral water, tap water, and well water, π (pi) water is non-ionized water . It has been with.
In this way, biological water has properties different from ordinary water.
π (Pi) water has an extremely good balance of minerals, and is said to be the water that functions closest to the body's constituent water.