[Takenoi Junmai Ginjo Four Seasons Series, brewed with Cosmos yeast]

Takenoi Sake Brewery's "Four Seasons Series" 4th installment

This special pure rice ginjo sake is made using yeast extracted from cosmos flowers, giving it the feeling of the blessings of nature.

When you put it in your mouth, it starts with a fresh impression reminiscent of white grapes.
A floral, refreshing aroma and soft sweetness spreads, followed by a gentle harmony of rice flavor and bright acidity.
The slight bitterness adds an accent, leading to an elegant and light aftertaste.

It has a hearty yet crisp finish, and its versatility makes it suitable for a wide range of dishes, from robust to delicate.
It will brighten up your seasonal dining table and make you want to drink more.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Yamaenishiki Rice polishing ratio: 60%
Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Takenoi Sake Brewery (Yamanashi Prefecture)