【Takesanoi Junmai Ginjo Four Seasons Series - Cosmos Yeast】

Takesanoi Shuzo's "Four Seasons Series" Fourth Release

A special junmai ginjo sake made with yeast harvested from cosmos flowers, offering a taste of nature's bounty.

The first sip evokes a fresh impression reminiscent of white grapes.
A floral and refreshing aroma spreads, accompanied by a gentle sweetness, followed by the harmonious balance of rice umami and vibrant acidity.
A hint of bitterness provides an accent, leading to an elegant and light finish.

Despite its rich body, it boasts a crisp finish, making it versatile enough to complement a wide range of dishes, from hearty to delicate.
It beautifully adorns your seasonal dining table, ensuring each glass is enjoyed to the fullest.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Yamae Nishiki
Rice polishing ratio: 60%
Alcohol content: 16%
Storage method: Cool, dark place
Producer: Takesanoi Shuzo (Yamanashi Prefecture)