[Takizawa Junmai Daiginjo]

This is Takizawa's finest sake with nobility.

A pure rice daiginjo sake with a rich aroma and a strong statement, but with a refreshing aftertaste.

Hitogokochi rice, suitable for sake brewing in Nagano Prefecture, is polished and fermented slowly at a low temperature with soft Yodagawa underground water. Well balanced, noble and supple.
It is an easy-to-drink sake with a good aroma that is less spicy.

◆ Spec Category: Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hitogokochi Rice polishing ratio: 49%
Japanese sake degree: -1
Acidity: 1.6
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)