[Takizawa Junmai Daiginjo]

This is Takizawa's highest quality sake, with its nobility.

This Junmai Daiginjo sake has a rich flavor with a rich aroma and a firm statement, but it is not heavy and has a crisp and refreshing aftertaste.

The rice is polished from ``Hitogokochi,'' a rice suitable for sake brewing in Nagano Prefecture, and is fermented slowly at low temperatures using soft underground water from the Yoda River. Well balanced, noble and supple.
This is an easy-to-drink sake with a pleasant aroma and less spiciness.

◆ Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitogokochi Rice polishing ratio: 49%
Sake level: -1
Acidity: 1.6
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)