[Takizawa Junmai Ginjo]

Sake made with ultra-soft water that captivates the drinker

When I drank this, even though it was a tasting, I was tempted to have another sip.
A faint, clear ginjo aroma and the taste of high-quality rice that you feel when you put it in your mouth.
You can feel the mellow taste of rice, but it is finished with a sake that shows a beautiful cohesion with a sharpness.

Nagano prefecture's sake brewing rice "Hitogokochi" is polished and fermented at a low temperature with ultra-soft water.
It has a soft, nectar-like taste and is very enchanting.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hitogokochi Rice polishing ratio: 55%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)