[Takizawa Junmai Ginjo]

Sake made with ultra-soft water that captivates drinkers

When I drank this, I felt like drinking another glass even though I had only tried it.
You can feel the faint clear ginjo aroma and the taste of high-quality rice when you put it in your mouth.
You can feel the mellow taste of rice, but the sake has a nice sharpness and comes together beautifully.

The rice is polished from ``Hitogokochi,'' a rice suitable for Nagano Prefecture's sake brewing, prepared in ultra-soft water without any black grains, and fermented slowly at low temperatures.
It has a soft, honeydew-like taste that is very enchanting.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitogokochi Rice polishing ratio: 55%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)