[Tamagawa Gohyakumangoku, aged at room temperature over the summer, Yamahai Junmai, unfiltered raw unprocessed sake]

A maniac piece that proves Tamagawa's potential.

Nowadays, there is an emphasis on low-temperature distribution and low-temperature management, as sake must be deleted, due to concerns that sake will go bad if it is not refrigerated.
This summer room-temperature aging is a somewhat maniacal project that was born to prove Tamagawa's potential to deliberately manage unfiltered raw sake, which is a symbol of perishability, at room temperature.

Beautiful shining golden color.
It has a complex aged aroma, with a rich gentleness, strong flavor, and sweetness.
The acidity and bitterness become mellow as it ages, and the flavor and sweetness combine to fill your mouth.

You can drink it cold, but if you want to enjoy the charm of this alcohol, we recommend drinking it warm!

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Gohyakumangoku Rice polishing ratio: 66%
Alcohol content: 19 degrees or more and less than 20 degrees Storage method: Refrigeration required Manufacturer: Kinoshita Sake Brewery (Kyoto Prefecture)