[Tamagawa Aging at room temperature over the summer Yamahai Junmai Unfiltered Raw Sake white label]

No yeast added, naturally brewed, powerful sake that overturns the common sense of brewing science

It is a commonly accepted theory in brewing science that sake yeast weakens and dies when the alcohol content exceeds 18 %. However, Kinoshita Sake Brewery brews sake with an alcohol content of 20 % or more using naturally brewed junmai whiskey every year .

More! Once a year, this " white label version " tests the limit of the fermentation power of the yeast that lives in the brewery .
Although it is dry, it does not make you feel hot due to the power of umami.

When you pour it into a glass, your expectations will rise with its beautiful amber color and sweet scent reminiscent of tortoiseshell candy.
When you put it in your mouth, the rich and overwhelming umami will hit you, and then the sourness and sweetness will gradually spread.
Please enjoy Tamagawa's aged sake, which has become even more attractive due to aging!