[Tamagawa Naturally Prepared Yamahai Junmai Sake Unfiltered Nama Genshu White Label]

A white label that challenges the limits of brewed yeast!

It is a commonly accepted theory in brewing science that sake yeast weakens and dies when the alcohol content exceeds 18 %. However, Kinoshita Sake Brewery brews sake with an alcohol content of 20 % or more using naturally brewed junmai whiskey every year .

More! Once a year, this " white label version " tests the limit of the fermentation power of the yeast that lives in the brewery .
Although it is dry, it does not make you feel hot due to the power of umami.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Kitanishiki 100 %
Rice polishing ratio: 66 %
Alcohol content: 20 degrees or more and less than 21 degrees
Storage method: Keep refrigerated
Manufacturer: Kinoshita Sake Brewery ( Kyoto Prefecture )