[Tamagawa Junmai Ginjo untouched unprocessed unfiltered unfiltered unprocessed sake Gohyakumangoku]

A masterpiece filled with moments that can only be enjoyed by brewers.

The untouched genshu series is a limited edition series that is released in different types of sake rice, where you can enjoy the carbon dioxide gas generated during the main fermentation by hand-filling the sake directly at the exit of the squeezer and then capping it at that moment.
No pressure is applied during squeezing, and the high-quality sake flows naturally and is bottled as is, without any filtration, water addition, or pasteurization.

This sake uses "Gohyakumangoku".
Fresh and powerful, this sake has a crisp feel typical of Gohyakumangoku.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Alcohol content: 17-18 degrees Storage method: Refrigeration required Manufacturer: Kinoshita Sake Brewery (Kyoto Prefecture)