[Tamagawa Naturally Prepared Yamahai Junmai Vintage 2017BY ]

It has been aged at room temperature for over five years, but it is a miraculous sake that has not deteriorated.

Yamahai brewed with Kitanishiki is the centerpiece of Tamagawa's yeast-free "natural brewing" series.
The raw liquor is then diluted and aged at room temperature for five years, giving it a richer color and flavor.
When you warm it really hot, the flavor that has been brewed over many years takes on a clear, gentle quality.

The aroma reminiscent of caramel and nuts, along with the pale amber color, will appeal to those who love warm sake.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Kitanishiki
Rice polishing ratio: 66 %
Alcohol content: 15 % to 16 %
Storage method: Cool and dark place
Manufacturer: Kinoshita Sake Brewery ( Kyoto Prefecture )