[With cosmetic box] Tanizakura Daiginjo 720ml/1800ml

日本酒 谷桜 大吟醸 全体像
日本酒 谷桜 大吟醸 ラベル
日本酒 谷桜 大吟醸 左サイド
日本酒 谷桜 大吟醸 右サイド
日本酒 谷桜 大吟醸 化粧箱
日本酒 谷桜 大吟醸 裏ラベル
日本酒 谷桜 大吟醸 上部

[With cosmetic box] Tanizakura Daiginjo 720ml/1800ml

Size
Regular price ¥3,700
/
Tax included. Shipping calculated at checkout.

Only 3 items in stock!
ギフト包装はこちらから
  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

[Tanizakura Daiginjo]

This is a masterpiece that Tanizakura is proud of.

This Daiginjo is brewed by polishing Yamada Nishiki from Hyogo Prefecture to 35% .
It is characterized by a fruity aroma and a refreshing taste.
We recommend drinking cold sake at around 5 to 15 degrees Celsius , but it can also be enjoyed warm.

・From Tanizakura Sake Brewery official website
The taste of sake is said to be rice, the aroma is yeast, and the texture is watery.
At Tanizakura, we process all of the rice we use for sake brewing in-house, starting from polishing the brown rice. After that, about 40% (on average) of each grain is shaved off to remove the part that gives off the flavor of the sake. In addition, underground water from the highland springs at the southern foot of Mt. Yatsugatake gushes into the deep well. The sake of Tanizakura is created by combining the rich natural products with the skills of brewers.

Tanizakura Daiginjo taste graph


◆Specs
Category: Sake ( Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice ) , brewed alcohol
Rice used: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 35 %
Sake level: +5
Acidity: 1.2
Yeast used: Association 1801 yeast
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Tanizakura Sake Brewery ( Yamanashi Prefecture )

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Recently viewed