[Tanizakura Daiginjo]

This is a masterpiece that Tanizakura is proud of.

This is a Daiginjo sake made from Yamadanishiki rice from Hyogo Prefecture that is polished to 35% .
It has a fruity aroma and a refreshing taste.
We recommend serving it chilled at around 5 to 15 degrees Celsius , but it can also be enjoyed warm.

・From the official Tanizakura Sake Brewery website
It is said that the taste of sake comes from the rice, the aroma from the yeast, and the mouthfeel from the water.
At Tanizakura, all of the rice used for sake brewing is polished in-house. After that, about 40% (on average) of each grain is removed to remove any impurities that may cause unpleasant flavors in the sake. In addition, the deep well is filled with underground water from the springs on the plateau at the southern foot of the Yatsugatake Mountains. Tanizakura sake is born from the bountiful products of nature and the skill of the brewers.

◆Specifications
Category: Sake ( Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 35 %
Sake Meter Value: +5
Acidity: 1.2
Yeast used: Association 1801 yeast
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Tanizakura Sake Brewery ( Yamanashi Prefecture )

• SmaSurf Quick Search