[Tateyama Honjozo]

A dry honjozo with a sense of stability that you won't get tired of drinking

Subtle aroma. It is a dry honjozo with just the right amount of umami and a crisp aftertaste.

・About Tateyama Sake Brewery
Founded in 1913 .
Named after one of Japan's three most famous mountains, Tateyama, the sake is based on the creed of pursuing quality. Mainly Yamada Nishiki from Hyogo Prefecture, which is said to be the best rice suitable for sake brewing, is brewed using high-quality rice suitable for sake brewing, such as Hokuriku's representative rice suitable for sake brewing "Gohyakumangoku".

◆Spec
Category: Sake ( honjozo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Gohyakumangoku, Dewa Sansan
Rice polishing ratio: 63 %
Sake degree: +5.5
Acidity: 1.3
Alcohol content: 15 to 16 degrees
Storage method: cool and dark place
Manufacturer: Tateyama Sake Brewery ( Toyama Prefecture )