[Tatsuriki Special Junmai Kimoto-style Special A Yamada Nishiki]

Nikkei Plus 1 "Anything Ranking" No. 1 recommended sake to drink warm

This special pure rice sake is made using the highest quality Yamadanishiki rice and brewed using the traditional kimoto method.
It has a rich mouthfeel and the flavor of the rice is enveloped in acidity, making it a rich and satisfying drink.
We recommend serving it at room temperature or hot!

○ Excerpt from Honda Shoten's official website
Ryuriki's history is a history of challenges.
We were one of the first to make all our rice suitable for sake brewing, rather than just for eating.
One of the first to start brewing Daiginjo sake
We have created new values ​​in sake.
In particular, "Hyogo Prefecture Special A Yamada Nishiki" is the first in the country to be contracted with dedicated farmers and to study terroir.
Of course, all the Yamada Nishiki rice we use is of the highest quality, grade one or above.
Ryuriki's founding philosophy is "Rice sake tastes like rice."
We will continue to take on new challenges in this land blessed with the pure underground waters of the Ibo River and Japan's best Yamadanishiki rice.

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hyogo Prefecture Special A Area Yamada Nishiki
Rice polishing ratio: 65 %
Sake Meter Value: +1
Acidity: 1.8
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Honda Shoten ( Hyogo Prefecture )