[sweet]

Easy-to-use sweet potato shochu

Using Kogane Sengan Potatoes from the local Okuma Town, it is aged for 18 months using traditional methods, black koji, and normal pressure distillation.

You can feel the refreshing taste and the soft sweetness of the sweet potato.
It's good on the rocks, good with hot water, and it's a very easy-to-drink potato shochu.

○ From the official website of Iwakawa Brewery
Meiji 3 _ The year before Kagoshima became a prefecture from a domain.
Around this time, Western culture began to spread to Japan.
"If you hit Zangiri on the head, you can hear the sound of civilization and enlightenment."
Stylish people who enjoyed catching the wave of the new era,
When many appeared
In Osumi, Kagoshima, Iwakawa Brewery has started making shochu.
We will revive the generosity, spirit and romance of the Meiji era over time.
Iwakawa, Osumi-cho, Soo City, Kagoshima Prefecture.
Authentic shochu from Iwakawa Jozo is made here.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( domestic ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Iwagawa Brewery ( Kagoshima Prefecture )

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