[Tenyu Shirayame Junmai ]

Dry junmai sake created by the master brewer who wants to drink it!

A calm and relaxing scent. It's refreshing and light to drink.
The umami of the rice and the sharp acidity match well, giving it a crisp finish that goes well with the drink.
It goes well with dishes that have relatively strong ingredients such as meat and potatoes, simmered fish, cabbage rolls, and spring rolls.

・Award history
2017 Delicious Sake in a Wine Glass Award Gold Award

○ From the official website of Higashi-no-Roku Sake Brewery
Higashi-no-Roku Sake Brewery is a sake brewery located near Ise Kumano Taisha in Tohoku.
Since our founding in 1896 (Meiji 29 ), we have continued to produce "sake that satisfies the souls of those who drink it." We are particular about using local rice and water, and passing down the techniques of Ginjo brewing to the next generation.
We want young people to become familiar with sake, so we are developing a new brand, ``Tenkyu,'' in collaboration with students from Tohoku University of Art and Design.
Higashi-no-Roku Sake Brewery continues to strive to create sake that is loved by all generations while preserving the traditions of sake brewing handed down from our predecessors.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Koji ( domestic )
Rice used: Dewa no Sato
Rice polishing ratio: 60 %
Sake level: +8
Yeast used: Association type 701
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Higashi no Fumoto Sake Brewery ( Yamagata Prefecture )