[Tenkyu Shiraame Junmai ]

A dry pure rice sake made because the master brewer wanted to drink it!

It has a calm and soothing aroma and is refreshing and light to drink.
The umami of the rice matches well with the sharp acidity, making for a clean finish that will have you drinking more and more.
It goes well with dishes with relatively strong ingredients, such as meat and potatoes, simmered fish, cabbage rolls, and spring rolls.

・Awards
2017 Delicious Japanese Sake in a Wine Glass Award Gold Award

From the official website of Higashi no Roku Brewery
Higashi no Fumoto Sake Brewery is located in the foothills of Ise Kumano Taisha Shrine in the Tohoku region.
Since our founding in 1896 (Meiji 29 ), we have continued to make "sake that satisfies the heart of the drinker." We are particular about using local rice and water, and are passing on the techniques of ginjo brewing to the next generation.
Hoping to make young people more familiar with sake, we are currently working on a new initiative, developing a new brand called "Tenkyu" in collaboration with students from Tohoku University of Art and Design.
Higashi no Fumoto Sake Brewery continues to challenge itself to create sake that is loved by each generation while protecting the traditions of sake brewing handed down from its predecessors.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Dewa no Sato
Rice polishing ratio: 60 %
Sake Meter Value: +8
Yeast used: Association strain No. 701
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Higashi no Roku Brewery ( Yamagata Prefecture )