[Tenhoichi Yamada Nishiki Junmai Ginjo Nakami Unfiltered Honsei]

Luxurious seasonal sake filled with only medium-brewed sake

We bottle only the " middle drawing " part , which is said to be of the highest quality .
A fresh and elegant fragrance.
You can enjoy the depth of flavor peculiar to Yamada Nishiki and the refreshing taste of rice.

“ Nakakumi ” is the sake that naturally drips from the middle part of the tank by applying pressure little by little.
This part has an excellent balance of aroma and taste, and is the part where stable, high-quality sake can be obtained.
High-end sake such as Kanpyokai and Daiginjo are sometimes bottled and shipped with only this part.

・From the back label
Tenhoichi is a warm area from the Seto Inland Sea in the eastern part of Hiroshima Prefecture ( Kannabe-cho, Fukuyama City ) .
Soft water ( ancient water ) pumped up from 200m underground is used for sake brewing .

Aiming to make sake that does not interfere with the meal, with the motto of making the most of the food, and cherishing the umami, sourness and sharpness that spreads when you put it in your mouth, the koji is made using the original box-made koji method . One grain is carefully brewed.
I would appreciate it if you could feel ′′ happiness ′′ to everyone who can drink it.
Yasuhisa Murakami, fifth generation head

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( produced in Hiroshima Prefecture ) , rice malt ( produced in Hiroshima Prefecture )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: Koji ) 50 %, Kake ) 55 %
Japanese sake degree: ±0
Acidity: 1.8
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Tenhoichi ( Hiroshima Prefecture )