[Drunken Raku Kamenekase]

Mild and easy to drink, the origin of deep flavor

At the request of many liquor stores, Tensei Brewery repeated trial and error to develop a high-quality potato shochu that is easy to drink, pleasantly drunk, and enjoyable from the bottom of your heart.
Fresh sweet potatoes are fermented with black koji, distilled under normal pressure and harvested, placed in a pot in a stone storehouse where there is little temperature difference between day and night without sunlight, and slowly left to mature to complete potato shochu.

From brewing to splitting water, Hishida's ultra-soft underground water pumped up from 80 meters below ground is used to create a light and flavorful shochu.

Spec Category: Potato Shochu Ingredients: Sweet Potato (Golden Sengan), Rice Koji Koji: Black Koji Distillation: Normal Pressure Distillation Alcohol Content: 25% Producer: Tensei Sake Brewery (Kagoshima Prefecture)