[Pure rice sake lees shochu Tenzan Mask]

Moe gap between appearance and content

The sake lees of Tenzan Junmaishu, which contains many ingredients that give the flavor and aroma of rice, are distilled under reduced pressure and slowly aged in the brewery.
Enjoy the elegant taste with its gorgeous aroma and flavor.

○ Excerpt from Tenzan Sake Brewery official website
・About water
Clear underground water gushing out from the middle of Mt. The Gion River that flows in front of the sake brewery is a clear stream that collects water from the Tenzan Mountains and is one of the most famous Genji fireflies in Japan.
Shimizu Falls, where this underground water flows, has been selected as one of the top 100 famous waters, and is an indispensable `` treasure water '' for Tenzan Sake Brewery's sake brewing .
This water has no iron and is medium hard water that contains a lot of minerals such as calcium and magnesium, making it ideal for sake brewing.

・About sake rice
Approximately 90 % of the rice used at Tenzan Sake Brewery is grown locally in Saga Prefecture. We mainly use Yamada Nishiki and Saganohana.
The ``Tenzan Sake Rice Cultivation Research Group'' was founded in 1998 with farmers in Saga Prefecture , believing that we must be involved in producing good rice.We grow Yamada Nishiki under contract, and hold study sessions several times a year. Through the meeting, we are working to improve each other's cultivation techniques, which is also useful for traceability, and we are working to produce better quality sake rice.

◆Specs
Category: Pure rice sake lees shochu
Ingredient name: Pure rice sake lees ( domestic production )
Distillation: vacuum distillation
Alcohol content: 25 %
Manufacturer: Tenzan Sake Brewery ( Saga Prefecture )