[Togakushi Junmai Ginjo raw storage]

A hidden brand of Takahashi Sukesaku Sake Brewery, a small but talented brewery

In order to express the natural climate and terroir of Togakushi, we use "prepared water from the Togakushi water system and spring water near Togakushi Shrine Hokosha" to create a "junmai ginjo with a modern and gorgeous flavor brewed in a traditional way. " It is a limited edition that has been stored in a bottle.

The shubo is pure rice daiginjo ( rice polishing ratio 35 % ) , and the water for brewing is partly derived from Togakushi Shrine.
Fresh and extremely elegant like unpasteurized sake. A gorgeous scent and a light and smooth hit. It's a famous sake.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: 100 % Yamakei Nishiki from Nagano Prefecture
Rice polishing ratio: 58 %
Japanese sake degree: -2
Acidity: 1.5
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Sukesaku Takahashi Sake Brewery ( Nagano Prefecture)