[Torikai]

Gorgeous aroma reminiscent of Daiginjo sake

This Ginko Torikai is a rice shochu that tastes like Daiginjo sake rather than shochu.
" Yamada Nishiki " and " Gohyakumangoku " rice, which are suitable for sake brewing, are polished to 50 to 60 % of the same level as ginjo sake , and then slowly fermented at a low temperature using self-cultivated yeast and yellow koji commonly used in sake brewing. I am letting you.

The first feature of this shochu is its aroma.
The elegant fruity aroma that you feel at the moment you open the stopper reminds you of Daiginjo sake. It is a rice shochu that is very easy to drink with a soft and refreshing taste.

We recommend drinking it on the rocks or with water.
In that case, we recommend using crushed ice or mineral water. You can fully enjoy the scent of "Torikai" by using ice and water that does not have the smell of freezer or bleaching powder.

◆Spec
Category: Rice shochu
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Koji: Yellow Koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Torikai Sake Brewery ( Kumamoto Prefecture )