[Watamura]

Only one small tank! Limited release of 500 pieces

In 2020, Einaji from Minamisatsuma is prepared with black koji and aged.
By aging it in tanks, it has a more gorgeous aroma and rich taste.

We recommend drinking it on the rocks or with water.

*Includes serial number

◆Specification category: Potato shochu Ingredients: Sweet potato (Kagoshima-produced Einaji), rice malt (domestic rice)
Koji: Black koji Distillation: Normal pressure distillation Alcohol content: 25% Manufacturer: Sagara Sake Brewery (Kagoshima Prefecture)