Mellow richness and deep flavor
Using fresh Kogane Sengan from Okuma, Kagoshima Prefecture, it is carefully brewed with black rice malt, using water containing minerals that wells up from the evergreen evergreen forests that are widely distributed in Okuma.
It has an elegant sweetness that wafts slightly and makes you feel a faint natural flavor.
It's a mellow liquor, so it's naturally delicious on the rocks, but if you mix it with hot water, the sweetness and umami will increase, so it's recommended.
・Origin of the name “Torotoro”
You can hear the sound of water flowing deep underground in the evergreen forest.
I imagined a quiet world.
○ Excerpt from Kamikawa Sake Brewery official website
Making shochu that is kind to people and nature
・Make gentle shochu with a smile that makes you happy when it's "delicious"
・Feel the joy of being thanked and take care of customers
・Don't forget to say "thanks" to the people and nature who gave you the favor.
The basics of Kamikawa Sake Brewery's shochu production are "people" and "nature".
Kamikawa Sake Brewery's unwavering desire is to continue to make gentle shochu, one by one, while feeling the blessings of nature and the warmth of people in Osumi, thinking about the smiles of our drinkers.
Kamikawa Sake Brewery Co., Ltd.
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kamikawa Sake Brewery ( Kagoshima Prefecture )
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