[Tsuki no Wa Pure Rice Kimoto]

A dish you'll want to warm up and enjoy during the long autumn nights

It has a good balance of richness, refreshing feeling and softness.
You can enjoy it without any habit in the aftertaste.

Junmai sake is also recommended for hot sake.

○ From Tsukinowa Sake Brewery official website
The first generation of the Yokozawa family, who was born in Wakasa ( now Fukui Prefecture ) , ran a koji shop in the current location . This is the beginning of the history of the moon's rings.
Since generations of family heads have been involved in sake brewing, since 1991 , Taizo Yokozawa, the current brewer ( 7th generation of the Yokozawa family ) , has taken command of sake brewing as owner and chief brewer.
At the time of incorporation on November 1 , 2005 , Yuko Yokozawa became the chief brewer and is brewing sake under a new system.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginotome from Iwate Prefecture Rice polishing ratio: 65%
Sake degree: +7.0
Acidity: 2.1
Yeast used: Association No. 701 Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Tsukinowa Sake Brewery (Iwate Prefecture)