[Tsuki no Wa: A drink you'll never tire of]

An unpretentious dry sake that you can enjoy slowly

A pure rice sake made from Iwate Prefecture's "Ginotome" rice, polished to 65%.

A gentle scent.
You can taste the rice in moderation, but it also has a crisp aftertaste, so you won't get tired of drinking it, just as the name suggests!

This is an unpretentious dry drink that you can enjoy leisurely at home.

From the Tsukinowa Sake Brewery official website : The first generation of the Yokozawa family, who was from Wakasa (present-day Fukui prefecture), ran a koji maker in the current location, but the history of Tsukinowa began in 1886 when the fourth generation Yokozawa, Tokuichi, was passionate about sake brewing and founded the sake brewery.
Since successive heads of the family have been involved in sake brewing, the current owner, Yokozawa Daizo (the 7th generation of the Yokozawa family), has been in charge of sake brewing as both head of the family and master brewer since 1991.
When we incorporated on November 1, 2005, Yokozawa Yuko became the head brewer and we are now brewing sake under a new system.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginotome from Iwate Prefecture Rice polishing ratio: 65%
Yeast used: Yuko no Omoi Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Tsukinowa Sake Brewery (Iwate Prefecture)