[TYPE T cherinno Yamazakura Cask 2023]

Sweet potato shochu with an exotic taste, aged in barrels made of wild cherry blossoms.

The unprocessed sake is made from Hamakomachi potatoes, which are grown in-house, in a three-step process of white koji and yellow koji to maximize the unique aroma of Hamakomachi, a wild cherry species unique to Japan. Aged for two years in wooden barrels.
It is characterized by a spicy flavor, and you can feel the complexity of the characteristics of Hamakomachi shochu, the raw material.
It has a somewhat exotic taste.

Enjoy the spicy scent with soda.

The etymology of the name is
cherry tree→cherry→cherinno

Click here for TYPE T Apono aged in Calvados (apple brandy) barrels

◆Specification Category: Potato Shochu Ingredients: Sweet potato (Hamakomachi), Rice malt Koji: White malt, Yellow malt Alcohol content: 28% Manufacturer: Marunishi Sake Brewery (Kagoshima Prefecture)