[Moon after the rain Junmai Daiginjo Senbon Nishiki Hiyaoroshi]

High-level hiyaoroshi, a popular brand

This hiyaoroshi is brewed with Senbon Nishiki, Hiroshima's best rice for sake brewing, and aged over the course of a summer.

It has a sweet scent reminiscent of grapes in the moon after the rain, and a faint sweetness on the palate.
The soft and deep taste that comes from maturing will further enhance your meal.

It is also recommended to compare with "Moon after the Rain Junmai Daiginjo Hattan Hiyaoroshi" released at the same time!

○From Aihara Sake Brewery official website
・Foundation and progress
Founded in 1875. By 1875, it had 1,700 koku, making it one of the top three koku breweries in the prefecture.
A major change occurred in 1988 when Junichiro Aihara became the company's representative.
I want to make delicious sake that I can drink myself, and I am thoroughly committed to "quality first".
・Origin of "moon after the rain"
The brewery's representative sake, "Moon after the Rain," was named by the second generation, Itaru Aihara, after the short story titled "Nature and Life," an essay by novelist Roka Tokutomi, published in 1900.
"In the sky after the rain, the shining moon shines brightly." This is the name that brewers always aim for to brew clear and beautiful sake.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Senbon Nishiki 79%, Yamada Nishiki 20%
Rice polishing ratio: 50%
Sake degree: +0.5
Acidity: 1.5
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Aihara Sake Brewery (Hiroshima Prefecture)